Mark Bittman's article on NYT on ' Meat -Guzzlers' is interesting
he writes -
a study last year by the National Institute of Livestock and Grassland Science in Japan estimated that 2.2 pounds of beef is responsible for the equivalent amount of carbon dioxide emitted by the average European car every 155 miles, and burns enough energy to light a 100-watt bulb for nearly 20 days.
http://www.nytimes.com/2008/01/27/weekinreview/27bittman.html?ei=5087&em=&en=7490d3223d2f16cb&ex=1201842000&pagewanted=all
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